progress lies not in enhancing what is, but in advancing towards what will be



Tuesday, February 2, 2010

school's out

i'm interning in a resturant for 210 hours in order to finish my course. i love it. i went there to learn how to make pizzas, like this one;



but when it got slow, the head chef taught me saute dishes, like these;



nothing got sent back, so it was a good day.

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