progress lies not in enhancing what is, but in advancing towards what will be



Sunday, May 30, 2010

caitlin's 18th birthday

happy birthday Caitlin!!!


btw, i don't own any rights to this song, and i didn't make any money on this cake. jay-z, Rhianna, don't send the copyright monster after me.

anyway, Caitlin always lets me stand under her umbrella-ella-ella-ay.
so i made her this bitchin cake-ake-ake-ay.

i think it's pretty hot.

also, an abundance of oddly colored frosting led me to do some experimenting.

the experimenting went well.

so this little mutant will be getting some limelight soon.

spaghetti and meatballs cupcakes.
I'm so confused!!!!

Thursday, May 6, 2010

i'm 20 now

I'm 20 now, and i find that the majority of my life has already been decided on, and i have no one to blame. the person who did all the deciding doesn't exist anymore. she was afraid and confused when she determined my life for me, and i understand that. but what i can't understand is how she was given the opportunity to make all of these decisions. from what i can remember of her, no one took her very seriously. she was moody, confused and her responsibilities were conditional. so how is it that she was able to shape my future but she couldn't have a boy in her room. how could she have gotten away with this when she was so limited. that must have been the most confusing part for her too.

although, maybe her confusion wasn't the chicken, maybe it was the egg. the common understanding is that teenagers are treated inconsistently because they act inconsistently. children are consistent. children need to be taken care of. children don't have the power to order what the want for dinner, and the sure as shit don't have the power to alter their future lives. what changed between grade school graduation and puberty?

when i turned 13 i suddenly had responsibilities. and these responsibilities were a reason for people to stop trusting me. so maybe as a teenager, i was inconsistent because i was being treated inconsistently.

the winter of the year i was 15 i wanted four children. i knew what i would name them. all i wanted was to be a mother someday. i didn't keep it to myself, it was something i was proud of. it was the kind of thing that made people say aww when they heard it. it was the kind of thing that seemed innocent and selfless. no one ever said, 'kids are hard work'. no one ever said, 'four is an awful lot'. no one ever said, 'why don't you just wait and see where life takes you?'.

in June of the year i was 15, my grandmother fell in the tub. she was hospitalized for two months. she passed away in august. i watched my 2 1/2 year old cousin six days a week for almost 6 hours a day for those two months. i did it for my mother and my aunt. while i watched the baby, and they were able to spend that time with their mother. after one month my cousin started getting confused and calling me mommy. by the second month i realized that i wasn't cut out to take care of children.

I'm 20 now and have developed into one of those women who would rather have dogs, sex and a career instead of kids. I'm planning on getting my tubes tied, but i have to do it without anyone knowing. it's the kind of thing that seems cruel and selfish. when i tell people i don't want kids, they just say, 'why don't you just wait and see where life takes you?'.

when i was 16 i went to the DMV to take my road test. after about an hour i walked away with my driver's permit. i was seen as responsible, coordinated, and an adult. society had deemed me worthy of controlling my very own 2000 pound flying death machine.

when i was 16 i went to the drug store for some hair dye. after about an hour, i was a red head. i was seen as irresponsible, rebellious and immature. i was obviously acting out for attention. if taking risks like this became the norm, i would have a nose ring next, and then, surely by the end of the year, i would be dead.

I'm 20 now and i don't drive. i don't like cars and a prefer to walk anyway. i don't feel comfortable behind the wheel, and i figured that out before i hurt myself or someone else. I'm also back to my natural hair color. i wasn't comfortable as a red head either, but i wasn't doing any damage.


when i was 17 i never forgot to use a condom. when my mother caught me and my boyfriend having sex i wasn't allowed to see him anymore. i didn't know anything about love, or my body, or what i actually wanted. a friend of mine got pregnant though. her parents supported her, her boyfriend moved in with her, and she got to finish high school while everyone else raised her baby. it wasn't an ideal situation, but her parents tried to see the good.

when i was 17 i forgot to call home. so i wasn't allowed to go out for a month and my phone was taken away. i abused a privilege. i wasn't in any danger, i wasn't out smoking crack, but my phone was dead and it was embarrassing to have to borrow someone else's to call home. but parents assume the worst.


when i was 18 i was asked to make the biggest decision of my life. i chose a college and a subsequent career path. something that would determine and at times limit my very existence. as an 18 year old, it was excepted that i had the foresight, the wisdom and the sensibility to make a decision that i would have to live with the rest of my life. no one questioned me and everyone respected my decision.

when i was 18 i wanted a tattoo. i was warned that i would have that tattoo forever. it was an impossibility that i had the foresight, the wisdom and the sensibility to make a decision that i would have to live with the rest of my life.

I'm 20 now. i still want that tattoo, but as my education is coming to an end, the idea of being released into a romanticized industry that i jumped into three years ago scares the hell out of me. but what choice do i have. i put myself here and now i have to make the best of it. and how wrong could i have been, looking back i actually have a pretty good track record.

the only thing I've actually learned from being a teenager is that no one trusts you and that's okay. but if you don't trust yourself then you're screwed. i haven't learned how to make "better" choices, but i have learned which choices are unacceptable. i haven't decided what i want to do with my life, but i have decided to stick with the path I'm on. i don't think that making drastic changes to my lifestyle is immature, but i do think that a more gradual evolution can usually be mistaken for maturing. i just hope that when I'm thirty i still like my tattoo.

Wednesday, April 28, 2010

puppy sitting


um, they kinda fell in love

rusty and jeff

easter cookies

iiii love them

brownies, walnut tassies, pate sable with plum butter filling aaaand the chocolate equivalent of old faithful.

pate sable


baked, stuffed, and stacked


patry shells




brownies



all together now


this picture makes me laugh because i think they look like a little city.

they were for Susan, who i used to work with. she said they were all amazing. repeat customer?
that would be nice.

these cookies generated my first official free lance pay check. most people frame those. i bought shoes.

i quit my job?

yes, i did. i don't know why i asked, i knew the answer.

I'm pretty blissfully unemployed.

there is now substantially less on my plate, but I'm not changing the header cause I'm stubborn.

although I've still got
school
commuting
homework
boyfriend
volunteering
learning Spanish
and sleeping

so I'm not like, bored unemployed. although i do miss work.


the boyfriend comes home for the summer in like, three weeks. can't wait

i bought a really awesome old fashioned picnic basket and shall pack him picnics all summer long. it'll be adorable.

i bought it in a basket store in Chelsea Market. I've been looking for a Wizard of Oz style picnic basket for almost a year. I'm glad it finally occurred to me to look in an effing basket store.

also amusing, i was the only person in the basket store interested in baskets. they sold candy and chocolates and little spoons made of solidified honey for your tea. it was lovely and I'll be going back before Christmas.


aaaand i just took my serve safe liquor certification test. I'm almost sure i passed and will have a new line to add to my resume in about a week.

I'm probably gonna run this town.

just saying.

Wednesday, February 10, 2010

gumpaste roses

making gum paste flowers usually requires a bit of equipment. i'm writing this post under the assumption that you have it. if you don't, read this to get the general idea of your desired out come. after that, wing it, and see what you're capable of.

you will need, gum paste, a small rolling pin, confectioners sugar, rose petal shaped gum paste cutters (like a cookie cutter), maybe an exacto knife, and a bone tool for thinning out your edges.

roll out your gum paste and color it whatever color you want. if you're using a liquid food coloring a little bit of cornstarch might be necessary to keep your gum paste at the right consistency.

first, take a piece of gum paste about the size of a dime, roll it into a ball, and then give it a dull point at one end, it should look like a fat candy corn. this will serve as a base for your flower.

roll out your gum paste very thin, (using confectioners sugar like you would use flour to keep dough from sticking).
then just cut out your forms, you'll need four to make a small rose.

starting off


then use your bone tool, shown with the petals below, to thin out the edges of your rose petals. the soft round edge of the bone tool can be rubbed against the edges of the petals without snagging if the gum paste is a good consistency. if you do get a lot of snags, try a pressing motion instead of a rubbing motion, it will take more time, but you'll avoid tears.

this step makes the edges of the petals more life like and will give the whole petal a better shape.

thinned out


the cutters will have given the petal a distinct point at one end. during construction the point will always be facing the fatter end of the base. this will be the bottom.
the first petal will be making the bud of the rose, so wrap one side of the petal around the base completely, then wrap the other end over that. there should only be a small hole at the top, if any. no one needs to know what's going on in there.



the second leaf needs to be secured to the bud, i use a little bit of sonfectioners sugar and water, (a very thick mixture)

the center of this leaf should be directly on top of the seam from the first petal.



press down one side of the petal, but leave the other open. the third petal will slide under the second.



and the fourth petal will slide under the open edge of the third one.



in a perfect world, your petals will each overlap half of the petal before it. and your last petal will overlap half of the first.



to make a bigger rose, cut out an addictional five petals and start a new row. remeber to over lap them with each other. if you dare to add another row after that, you'll need seven petals.

gumpaste is great for making flowers, but it doesn't taste like much. i prefer to use modeling chocolate so i can eat em!. =D

Thursday, February 4, 2010

gratuitous



he's gonna eat your soul

Tuesday, February 2, 2010

five days

the last five days of my life have been the most hectic days that i have ever known.

Friday i worked, Saturday i worked a double and saw the boyfriend. Sunday i worked and saw the boyfriend.

...notice all the space i left for sleeping...

I'm so dumb.

Monday i schlepped my ass all the way to 116 street (Manhattan) where i got lost on the train and cried a little bit. the 456 subway line is not my favorite. but, once i finally got where i was going, i took my food handler's licence test, and i didn't just pass it. i passed it a lot. 96%.

i am still collecting high fives for that.

Tuesday i worked all morning and by the time i got to school that night i was a destroyed sleep deprived mess. it was weird, i barely remember it.

scattered throughout my weekend i got offered a new part time job. the hours are really flexible so i can do it with my internship and school. some girls i work with started throwing parties for beauty control and they asked me to help. it's really good money and i think I'll show up to every party with a hostess gift, some cupcakes and a business card.

i have this sick idea of printing the words, 'ulterior motive' right across the top of the cake box, just in case it needed some clarifying.

a year ago the idea of baking things and then having people pay me for them terrified me. it was so far from what i wanted, but now i can't wait to start.

tomorrow shall be my first day off in a little over a month. i am so excited. nothing to do, time to clean, and update my resume, and do some homework that has been being neglected in the name of the health department's test, and don't tell him this, but perhaps I'll walk my dog. hooray!

santa weekend?


south street seaport
over run with holiday spirit
fueled by beer

not edible, nor did i make it

rusty

happy birthday caitlin



some people like chocolate, so you make them a chocolate cake.

Caitlin really likes the Brooklyn bridge, so i did what i could.

i make a lot of cupcakes, but i only make one frosting

6 tablespoons all purpose flour
2 cups of milk
2 cups of butter (1 pound/ 4 sticks)
2 cups of sugar
2 teaspoons of vanilla extract

cook the flour and milk together in a sauce pan until it bubbles and thickens. pour it on to a plate and cover it with plastic wrap.

(put the plastic right up against it so it doesn't form a skin. SERIOUSLY!!! cover it. the skin does not simply dissolve away. it makes your icing funky.)

then put it in the fridge while you make the rest of your frosting.


cream the butter and sugar. add the vanilla

when the flour and milk is cool, add it to the butter and whip until the frosting turns light, fluffy and white.

put it in the fridge for 15 minutes. then use all you want.


school's out

i'm interning in a resturant for 210 hours in order to finish my course. i love it. i went there to learn how to make pizzas, like this one;



but when it got slow, the head chef taught me saute dishes, like these;



nothing got sent back, so it was a good day.

tootsie



this is a chocolate "ribbon" cake
the "ribbon" is homemade tootsie roll
why yes actually, i am a sorceress, thank you for asking

the tootsie roll, which is called chocolate plastic... appetizing, is sort of easy to make.
1 pound semi sweet chocolate
3/4 cup light corn syrup

melt the chocolate until smooth. remove from the heat and stir in the corn syrup. stir like a maniac, a whisk will do the best job.

i'll be honest with you. there is a pretty good chance that this "emulsion" is gonna break. in that case put in a food processor and let it go for a while. it should end up looking like a thick gnache.

no food pro?
okey dokey

lucky for you, i was the guinea pig who got to fix the emulsion by hand way back when in pastry school. whisk until your arm falls off, add a small amount of water, just a few drops should do it. then switch arms and keep whisking. it should come together in a few minutes.

ask your doctor if you are healthy enough for strenuous activity. do not attempt if you can't sit or stand for a half an hour at a time, or get easily frustrated and have a habit of throwing things, or taking your anger out on the cat.

...

no, seriously

aaaaaaaannywho

wrap it up and let it sit. overnight!
seriously
do not skip this step
it can be made a few days in advance
when it's time to use it, warm it up in your hands until it's like a giant pliable tootsie roll.

i rolled this chocolate plastic out in a manual pasta roller. that's right, this is a sweat fest till the end.

roll it out thin and then do pretty much whatever you want with it. culinarily speaking of course.

the inside was chocolate mousse, minus the booze
and vanilla cake
but it was geniose
which is gross
i ate around it
and you say it like jen-wa
the french came up with a lot of cool stuff
but I'm not a fan of their sponge cake
so i shall not pass on the recipe
look it up yourself french enthusiasts.

fondant?



When most people are asked to describe their happiest day, it usually revolves around cutting into that big wedding cake with someone special. In my case, it’s more about standing in front of that wedding cake, all alone, and realizing exactly what I created. Much like a first marriage, my first real cake will always hold a special place in my heart.



This was only my second experience with fondant, but its construction hooked me on the mysterious edible play dough, despite the fact that its taste has been compared to that of ‘old people’.

The cake was the final project for my pastry course. It was also my pride and joy.

Blue and white are really classic colors and I had to exercise a lot of restraint not to over work them. Instead, I went with old fashioned embroidery piping... well, because i'm classy.

I free handed the pattern, for some insane reason. The other students told me I was ballsy, which I loved. One can never receive enough compliments about ones balls.



I also heard it referred to as ‘The Wedgwood cake” constantly. I nodded and smiled like any sane person who has no idea what’s going on. Unfortunately, Google quickly revealed that this Wedgwood guy ripped off my cake pattern.

The bitterness passed, because the cake was delicious.

I hope that if Mr. Wedgwood ever reads this, he can take a joke.


this was a birthday cake i made for my boyfriend. i think it's pretty sweet... arrrrrg

lemon curd tarts


if i said these were my favorite things to bake, it would be an understatement. they frequently inspire me to burst out in song.

the crust is pate sablee.
8 ounces butter
4 ounces sugar
1 egg
12 ounces cake flour

the dough is creaming method, so "cream" the butter until it's soft, then add the sugar. for accomplishing this, you have two options; one is a stand mixer, the other is getting sweaty.

add the egg after the sugar and butter have been completely combined. wait, and then begin to add the flour. the last bit of flour is always stubborn and is always easier to work in with your hands.

bake your pie or tart shells (without the filling! or ohmygoosh, you'd have such a mess!) at 350 F. bigger crusts will take longer but they will be golden when they are done


(use baking weights, or baking beans to hold the crust down. if you don't you'll get big bubbles)

my mother, who hates making pie crusts, was driven to profanity when she saw how quickly i made these.

her forgiveness and her first bite were simultaneous.

the filling is lemon curd
6 tbsp fresh melon juice
2 tbsp butter
the zest of one lemon (which i leave out cause i don't like chunks)
2/3 cup sugar
2 tbsp cornstarch
a pinch of salt
1 egg and one additional egg yolk
1/2 tsp vanilla extract

in a sauce pan, combine the lemon juice, butter and maybe some zest if you feel like it. (i never feel like it because i dislike chunks) keep everything over a low flame until the butter is melted.m

combine the dry ingredients separately (salt, sugar, cornstarch)
add the eggs to the dry ingredients, mix well, then add the hot lemon juice
return the whole batch to the heat and cook until it's thick and bubbly
(5-8 minutes)
you want the eggs to cook, but if you don't stir constantly they'll scorch
when it's all done, stir in the vanilla, cool and fill your pie shells... or perhaps just a spoon.

mine are dusted with powdered sugar, just 'cause.